Sour w/Hibiscus

Both funky and flowery, this cider takes a Brettanomyces fermented Northern Spy blend and infuses it with dried hibiscus flowers, resulting in a delicate blush. Expect earthy apple notes and floral fruit tones that are both pleasing to the palate and the eye. 1911 Sour with Hibiscus is a refreshing, semi-dry yet vibrant hard cider. Hibiscus flower delicately balances the sour characteristics from Brett fermentation. New to Sours? This is an excellent first sip in what we hope will be a lifelong love affair with Sour Ciders!