KEEPING THE SPIRIT OF 1911

1911 DISTILLERY TURNING APPLES INTO PREMIUM SPIRITS

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With an “office” overlooking a valley full of apple trees, our head distiller, Ed O’Brien, uses state-of-the-art equipment combined with old world techniques to produce our small-batch spirits. Almost all 1911 spirits begin with fresh pressed apple cider from our Beak & Skiff Cider Mill. Our distillery is located along Route 20, among the hills of the apple orchard (Directions).

Stop by the distillery and enjoy a sampling of our latest ciders, wines, and spirits.