From Tree to Bottle
The apples on our trees, our 100% fresh pressed cider, our distilling and bottling – it all happens here, and our family wouldn’t have it any other way.
Tasting the Difference
With an orchard of over 350,000 apple trees and nearly 20 different apple varieties, our cidermakers don’t have to look far to find the perfect flavors.
The Fruits of Our Labor
Five generations of passion and hard work have gone into our orchard, and it shows in each bottle of our hard ciders and spirits.
Home Grown
No imported ingredients, no far-off manufacturing facilities and nothing from concentrate – our hard ciders and spirits are made only with 100% fresh pressed cider from our family orchard.
The Tree To Bottle Story
Handcrafting award-winning spirits and hard ciders starts with our apple trees, and carries on a family business established over 100 years ago. From tree to Cider Mill, Cider Mill to Cider House or Distillery, the entire process takes place on our orchard in Lafayette, New York.
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Our Tasting Room
For folks that want to experience 1911 at the source, our Tasting Room offers the perfect opportunity to sample all of our products while taking in the beautiful surrounding orchard views.
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