With an “office” overlooking a valley full of apple trees, our master distiller uses state-of-the-art equipment combined with old world techniques to produce our small batch spirits. The process begins with fermenting our fresh-pressed cider, before triple distilling it in our copper pot stills. Our 19-plate copper column creates a clean, crisp and smooth spirit that we cut down to bottle strength using completely purified water, so unique vanilla and caramel flavors – and five generations of family tradition – shine through. With a fruity nose and an ultra-smooth, delicate taste, this vodka is ideal for both sipping and mixing in your favorite cocktail.
Double Gold - The Fifty Best
Gold - NY Wine & Food
Bronze - San Francisco Spirits Competition
Our inland version of the classic Sea Breeze starts with the award winning 1911 Vodka combined with the legendary Beak & Skiff Fresh Apple Cider. Add a splash of cranberry and a squeeze of lime and you have the perfect anytime cocktail!See All