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Copyright ©2017 1911 Established

1911 Hopped IPC Hard Cider

1911 Hopped IPC Hard Cider is made with our New York State apples and 5 fruity west coast hops, fermented together to create aromas of nectarine, lavender and pine. This semi-dry, effervescent cider has pronounced flavors of ripe peaches, cherries and black strap molasses with hints of juniper berries. The result is a light bodied, bittersweet treat. Semi-Dry, 6.9% ABV. 29 IBUs.

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